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DAVIDOFF - Chefs Edition 2025 Toro Skip to main content

DAVIDOFF – Chefs Edition 2025 Toro

1 customer review

57,00/τεμ

When five Michelin-starred Chefs – Paolo Casagrande, Christian Bau, Kirk Westaway, Nick Bril, and Michael Beltran – join forces with Davidoff’s Master Blenders, the result is a cigar that transcends boundaries of flavor and refinement.

The Davidoff Chefs Edition 2025 features rare, matured tobaccos such as 15-year-old Dominican San Vicente visus and Dominican Piloto seco, aged for 5 years with the traditional Yagua method – a world first for Davidoff. The experience unfolds in creamy textures, floral and sweet notes, layered complexity, and impeccable balance.

A distinctive highlight of this edition is its packaging: the box lid is crafted from premium marble, serving both as a cutting board on one side and a cigar presentation tray on the other – a tribute to the art of fine gastronomy.

Pairings curated by the Chefs:

  • A Sauvignon Blanc from Bordeaux with vibrant citrus and tropical fruit notes, perfectly complementing the cigar’s floral and subtly spicy character.

  • A Virgin Moscow Mule with ginger, honey-cinnamon syrup, and lime; its spicy freshness enhances the cigar’s notes of coffee, leather, and oak.

Strictly limited and collectible, the Chefs Edition 2025 is a masterpiece for discerning aficionados and lovers of fine gastronomy.

The Blend:

  • Wrapper: Ecuador Connecticut

  • Binder: Mexican San Andrés Seco

  • Filler:

    • Dominican San Vicente Visus (ωριμασμένο 15 χρόνια)

    • Dominican Piloto Seco (ωριμασμένο 5 χρόνια με τη μέθοδο Yagua)

    • Dominican Hybrid 192 Seco

    • Dominican San Vicente Mejorado Seco

Intensity: Medium to Full

Packaging: 10 Cigars

Length: 159mm

Ring: 52

DAVIDOFF

Description

When five Michelin-starred Chefs – Paolo Casagrande, Christian Bau, Kirk Westaway, Nick Bril, and Michael Beltran – join forces with Davidoff’s Master Blenders, the result is a cigar that transcends boundaries of flavor and refinement.

The Davidoff Chefs Edition 2025 features rare, matured tobaccos such as 15-year-old Dominican San Vicente visus and Dominican Piloto seco, aged for 5 years with the traditional Yagua method – a world first for Davidoff. The experience unfolds in creamy textures, floral and sweet notes, layered complexity, and impeccable balance.

A distinctive highlight of this edition is its packaging: the box lid is crafted from premium marble, serving both as a cutting board on one side and a cigar presentation tray on the other – a tribute to the art of fine gastronomy.

Pairings curated by the Chefs:

  • A Sauvignon Blanc from Bordeaux with vibrant citrus and tropical fruit notes, perfectly complementing the cigar’s floral and subtly spicy character.

  • A Virgin Moscow Mule with ginger, honey-cinnamon syrup, and lime; its spicy freshness enhances the cigar’s notes of coffee, leather, and oak.

Strictly limited and collectible, the Chefs Edition 2025 is a masterpiece for discerning aficionados and lovers of fine gastronomy.

The Blend:

  • Wrapper: Ecuador Connecticut

  • Binder: Mexican San Andrés Seco

  • Filler:

    • Dominican San Vicente Visus (ωριμασμένο 15 χρόνια)

    • Dominican Piloto Seco (ωριμασμένο 5 χρόνια με τη μέθοδο Yagua)

    • Dominican Hybrid 192 Seco

    • Dominican San Vicente Mejorado Seco

Intensity: Medium to Full

Packaging: 10 Cigars

Length: 159mm

Ring: 52

The Davidoffs are an absolute expression of rich heritage and history, synonymous with quality, luxury and cigars in a uniquely artistic way. They continue to be built with the same passion, love and art to keep the values ​​of ZINO alive and inspiring for its successors and competitors alike.

It takes at least 6 years to produce a Davidoff cigar, from seed until it reaches the hands of a smoker as a finished product. Because time is the most important value that DAVIDOFF is proudly serving, serving and defending.

5.00
Based on 1 review
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