Description
Welcome to the magical world of Nikka Whisky, where you can discover the unique expression crafted through continuous experimentation to bring you delightful moments! Nikka Coffey Still Grain Whisky has an exceptional origin, made from 100% malted barley, and distilled in a Coffey still, offering a distinctive complexity and exquisite texture.
The result is a harmonious blend of aroma and flavor that will captivate you from the very first sip. Maturing in old casks enhances the rich maltiness, leaving a smooth, velvety sensation on your palate. This whisky is not categorized as “malt whisky” but as “grain whisky,” adding to its uniqueness as it is not distilled in a pot still.
Explore the world of flavorful delights with Nikka Coffey Still Grain Whisky and surrender to the richness and complexity of its aromas. It’s an extraordinary experience that will conquer your senses and leave lasting memories.
Visit the realm of Nikka Whisky and savor the Coffey Still Grain Whisky, the essence of innovation and the exceptional art of whisky-making. Choose authenticity, quality, and the ultimate enjoyment with Nikka Whisky!
Packaging: 700ml
In 1918, Masataka Taketsuru, a young Japanese with a dream to create genuine whisky, traveled to Scotland to learn the secrets of whisky making. After mastering the craft, he returned to Japan with his Scottish wife Rita in 1920. Unfortunately, his initial plans to produce whisky in Japan were abandoned due to economic challenges.
In 1923, Masataka was hired by Kotobukiya to direct the building of the Yamazaki Distillery, Japan’s first genuine whisky distillery. After his contract ended, he founded his own distillery in Yoichi, Hokkaido, in 1934, realizing his dream of producing his ideal whisky.
In 1940, the first whisky from Nikka, named “NIKKA WHISKY,” was launched, and the journey and dedication of Masataka Taketsuru laid the foundation for Nikka whisky’s success and the growth of Japanese whisky in the global market.
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